This weekend, PastaPresta will feature a fresh herb-farm fresh egg combo that spells FLAVOR. We’re adding Basil, Parsley, Arugula, Spinach and Spring Greens from farms in the Hudson Valley to our golden egg pasta. Available as no-boil lasagna sheets or custom cut before your eyes into Spaghetti, Linguini, Fettuccine or Papardelle.
The farm produce that adds a delicate flavor to our pasta, is hand-picked at its peak when it is bursting with flavor and nutrients as fresh as they would be if you harvested them from your own garden. Add some garden tomatoes, zucchini, garlic and olive oil and you’ve got the perfect summer supper.
Or pair your fresh herb pasta with our new PastaPresta Private Label Pestos–Sun Dried Tomato or Spinach and Artichoke, made in Maine in small batch, handcrafted preparation with all-natural ingredients.
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